This South African Chenin hits hard in the all right places - a great combo of acidity, apple and lemon fruit and real brightness. It's very refreshing, digestible and easy-drinking - there's no oak here, so it's all about the fruit and the tangy acid line.

Origin: Anjou, in the Central Loire Valley in France. Mainly Grown In: South Africa actually leads the way these days, with nearly twice as much Chenin planted as France. USA and Argentina also have a lot. Key Facts: You know that friend who just seems to do everything well? They are an artist, and athlete, and wait, what — they also code? Well, that’s pretty much Chenin Blanc, quite possibly, the world's most versatile grape. It’s famous for world-class dry table wine, sweet wine, sparkling wine, and in some parts of South Africa, distilled into brandy! However, most on the market today are dry wines — like this delicious drop! The style of the flavours of dry Chenin Blanc depends on the climate it is from (warm or cool) but, one thing's for sure, it almost always has flavours of apples, delicate white flowers, and beeswax complimented by sky high acidity. Fun Fact: In many parts of South Africa they refer to Chenin Blanc as Steen.