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Ceravolo Barbera 2016
Grape Type Pronunciation: "bar-bear-ah"
Primary flavours
Black Cherry
Dark Raspberry
Ripe Strawberry
Black Tea
Dried Thyme
Leather
Violet
Details
A lovely wine - has some age, but is still fresh and zesty. There's loads of fruit aromas, like rich strawberry, plum and orange peel. Then the palate is both fresh and savoury, with acid and a lick of tannin on the finish to keep things interesting. It's long and tangy, with more cherry and strawberry on the finish. Delicious.

The Ceravolo family came to Australia from Calabria, in the deep south of Italy, over fifty years ago - from the Old World to a New World. A happy co-incidence that they came from the 35th north parallel in Southern Italy to the 35th south parallel in the South of Australia, where climatic conditions were similar, and thus perfect for the kind of gentle, sensitive viticulture their family had practised for generations. All the wines are estate grown, meaning the family personally tend the rows to ensure optimal ripeness and quality. The main vineyards are nestled high in the Adelaide Hills, amongst cherry orchards and a chestnut grove, again echoing life back home in Calabria. The family is Antony, Fiona, Heather and Joe Ceravolo, with Joe the driving force in the vineyard. These are faithful interpretations of classic Italian grapes, with a lovely modern Australian edge.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and some oak.
Specs
Region
Adelaide Hills
country
Australia
Grape type
Barbera
Wine Maker
Ceravolo
Alcohol
13.5%
Vintage
2016
Cellar period
3-5 years
Production method
Vegan
State
SA
Pairing guide
We’re big fans of the Barbera varietal grape here at Good Pair Days, and not least because it makes superb red wine to pair with seriously tasty dishes. The relatively high acidity in this fruity red is going to cut through fattier meats perfectly, namely lamb and duck, but also slow-cooked pork dishes, and even a decent bit of bacon. It’s a classic pairing for anything featuring strong blue cheeses, and it loves tannin-rich foods like kale, broccoli, and root vegetables, too.
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Food
Italian
Grilled Meat
Grilled Mushrooms
Game
Tastes
Fruity
Floral
Moods
Adventurous
Excited
Creative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Adelaide Hills, Australia
The Adelaide Hills wine region, located in South Australia's Mount Lofty Ranges of South Australia is characterised by its high altitude, cool climate, and diverse soils, which all contribute to the unique terroir that produces elegant, complex, and expressive wines. The region's altitude ranges from 400 to 700 meters above sea level, creating a cooler climate than other wine regions in South Australia. The cool temperatures slow down the ripening process of the grapes, resulting in wines with high acidity, delicate aromatics, and elegant flavours. Top sub-regions are Lenswood, Piccadilly Valley, and Basket Range, each with unique microclimates and diverse soil types that produce singular wine styles, the highlights are Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and a whole lot more!
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