Juicy and ripe, this Tempranillo blend boasts a slither of Garnacha (Grenache) in the mix. It's plump and ripe with lovely sour cherry notes from top to bottom. A great BBQ wine!

Origin: Rioja, in central-northern Spain. Mainly Grown In: All over Spain and a bit in Australia. Key Facts: Imagine taking the classic variety Tempranillo darkening the fruit spectrum and polishing off some of the rustic edges. Making it whip-smart, tightening things up and making it into a flashy young thing. That's essentially what these blends are - they have the soul of Tempranillo, but they set off on a different path, a path that is equally delicious, just a little bit different. Loads of spicy, berry-fruit muskiness here, tied up with mouth-filling tannins. Sometimes richer, sometimes lighter, always good drinking. Fun Fact: Tempranillo goes by a number of names. In some regions in Spain, it is known as ‘Tinta de Toro’ or ‘Tinta País’.