With a whisper of sweetness, this Prosecco-esque sparkling wine is sure to fool anyone into thinking it's Italy's most famous fizz. Stone and citrus fruit dominate here, with good fruit and energy from top to bottom.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focused, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Champagne is a type of sparkling wine, but not all sparkling wine is Champagne. Champagne can only be produced in the Champagne region of France.