This bright and bubbly pink fizz is drinking absolutely beautifully. Up top, we have notes of saffron and sweet, candied red fruits. There is a lovely creamy textural element at play here, balanced out by plenty of freshness and a lovely citrus drive in the mouth, finishing up with an attractive cranberry character.

To say that Sicily has a rich history would be a dramatic understatement. For over 3,000 years wine has been an integral part of Sicilian culture and the Santa Tresa winery has been central to that story. Since 1697, these guys have resided in Ragusa, in the island's southeastern quadrant. The story romantically goes that a monk was searching for water during a drought and happened upon a statue of Santa 'Teresa'. It was here that he started digging for water and found what he was looking for. Subsequently, this water well site serviced local townships for centuries that followed. The modern Santa Tresa winery is an impressive one. All of their wines are certified organic and they consider this to be more of a way of life instead of a box-ticking, commercial exercise. The team also champions of biodiversity and promotes the co-habitation of a diverse range of wildlife, flora and fauna across their estate. This is a modern Sicilian outfit steeped in rich history.