This Pét Nat is made up of a blend of Lambrusco's two core grapes: Sorbara and Salamino. This is so attractive on the nose, with hints of bruised apples, candy floss and watermelon. Expect savoury and bitter character across the palate, with bite and structure.

Folicello Winery, nestled in the Modena hills of Italy’s Emilia-Romagna region, is an organic dreamland for wine lovers. Founded in the ‘80s by Antonella and Marco, this small family-run estate has become a passionate producer of all things natural and organic. Known for its commitment to biodiversity and the environment, Folicello is as green as it comes. It embraces biodynamic principles, letting the land and vines work in harmony with minimal intervention. Folicello’s lineup is a vibrant showcase of the Emilia-Romagna terroir, featuring everything from sparkling Pignoletto and Lambrusco to intriguing still whites and reds. Each bottle offers a taste of sustainable winemaking, crafted with a “what you see is what you get” philosophy—no added sulfites, just pure, unfiltered goodness. Their sparkling wines, in particular, capture the fun, lively spirit of the region. With wines as fresh and genuine as the people behind them, Folicello’s creations are a refreshing dive into organic Italian winemaking at its most authentic. Cheers to keeping it real!