Made from the rare Moravia Agria grape variety, this Pét Nat sits on the richer end of the sparkling wine spectrum, perfect for food. Expect hits of ripe red berries, a creamy accent and refreshing hints of celery and green flecks on the palate through to the finish.

Tucked away in the lesser-known but lively region of Manchuela, Spain, Finca el Molar is a hidden treasure that’s all about organic winemaking with a vibrant twist. This winery has taken full advantage of Manchuela’s rugged limestone-rich soils and warm, sunny climate to create wines that are as bold as they are unforgettable. Specializing in varieties like Bobal and Garnacha, Finca el Molar’s wines bring a whole new level of intensity to the glass. They’re all about flavour here — think rich dark berries, earthy tones, and a zingy freshness that makes each sip as lively as a flamenco beat. Their Bobal is a local favourite, bursting with character and showing off what this unique grape can do in the hands of winemakers who respect the land. What sets Finca el Molar apart is their dedication to organics and tradition, combined with a playful approach that feels modern yet grounded. For those looking for authentic Spanish charm with a bit of swagger, these wines are the perfect introduction to Manchuela.