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Emendis 'Puigmolto' Reserva Brut Nature Cava NV
Grape Type Pronunciation: "car-vah"
Primary flavours
Green Apple
Green Melon
Lemon
Celery
Grass
Lemongrass
Nuts
Pastry
Tangy
Details
This is a bit greener on the nose than the brut, with notes of celery and grass. We love the effortless balance between those green characters and the patisserie accent. Good complexity with a slightly nutty finish.

If you’re a fan of sparkling wines, then buckle up, because Emendis Cava is about to take you on a bubbly joyride! Nestled in the heart of Penedès, Spain—think rolling vineyards and sun-kissed days—Emendis is all about crafting cava with character. They’ve been at it for generations, perfecting the art of bubbly bliss. What makes Emendis stand out in a sea of sparkling wine producers? It’s their blend of tradition and innovation. They respect the time-honoured methods but aren’t afraid to shake things up with modern twists. The result? A lineup of cavas that’s as vibrant and lively as a fiesta in Barcelona. From the first pop of the cork to the last effervescent sip, Emendis Cava delights the senses with crisp, citrusy notes and a subtle hint of toasty goodness. Whether you're celebrating a big win or just the end of a long week, Emendis Cava is your go-to party starter. Raise a glass, and let the bubbles work their magic!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Cava
country
Spain
Grape type
Cava
Wine Maker
Emendis
Alcohol
11.5%
Vintage
NV
Cellar period
3-5 years
Closure
Cork + Cage
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Luxurious and celebratory, this richer Cava from Emendis is a bonafide crowd-pleaser that’s sure to hit the high notes at any dinner party or picnic. It’s a stunning wine to pair with seafood like oysters, lobster, Moreton Bay bugs and scallops, and will also pair very well with shellfish pasta dishes like a classic spaghetti vongole. You’ll find wonderful food pairing options with curried meats and vegetables, and especially with fried Indian paneer and a coconut dal or similar sauce. Filled filo pastries, salads with creamy dressings, and even berry and white chocolate desserts will also work an absolute treat.
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Food
White Fish
Antipasti
Ham
Raw Fish
Shellfish
Sushi
Tastes
Crisp
Light
Fruity
Moods
Adventurous
Celebratory
Romantic
Seasons
Summer
Recipe Matches
Wine region
Cava, Spain
Cava is a sparkling wine that originates from Catalonia, Spain. Cava is made using the traditional method, which involves a second fermentation in the bottle to create its distinctive fizz. The wine is typically made from a blend of indigenous Spanish grape varieties, such as Macabeu, Parellada, and Xarel-lo, and can also include Chardonnay or Pinot Noir. Cava can range in style from dry and crisp to sweeter, dessert-style wines, and is often enjoyed as an aperitif or served alongside seafood and other light dishes. With its refreshing bubbles and affordable price point, Cava has become a popular alternative to more expensive sparkling wines like Champagne.
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