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Adria Vini 'Zagare' Vermentino 2023
Primary flavours

Apple

Grapefruit

Green Apple

Rock Melon

Almonds

Bitter Herbs

Dried Florals

White Flower
Details
When you find quality Vermentino at the price, you buy it. This beauty has that classic aromatic profile of rock melon, dried white flowers and peach. In the mouth the is as clean as a whistle, with a taut, stoney, slightly mineral character. Cracking stuff.
Origin: Some say Spain, while others swear Italy. One thing for sure, it definitely originated somewhere the Mediterranean. Mainly Grown In: Italy, France, Australia. Key Facts: Even though Vermentino is an ancient grape, it has in recent years been coined "the grape of the future" and it's easy to see why. In addition to its deliciously crisp, light and refreshing flavour profile, Vermentino is a grape that can handle the heat of progressively warming vineyard sites across the globe! Where many other grapes pack up and call for a siesta (or make a flat and flabby wine) in the warmest of wine-growing regions, Vermentino basks in the warmth and produces excellent quality wines with exquisite acidy and crunch! If you're a sun-worshipper too, you may have just met your new soul-mate grape. Vermentino is usually unoaked and moderate in alcohol, which like many other Italian varietals, makes it deliciously food-friendly. Fun Fact: Vermentino also goes by the name 'Favorita'. And well, we sure know the favourite wine of whoever gave it that name, don't we?
Origin: Some say Spain, while others swear Italy. One thing for sure, it definitely originated somewhere the Mediterranean. Mainly Grown In: Italy, France, Australia. Key Facts: Even though Vermentino is an ancient grape, it has in recent years been coined "the grape of the future" and it's easy to see why. In addition to its deliciously crisp, light and refreshing flavour profile, Vermentino is a grape that can handle the heat of progressively warming vineyard sites across the globe! Where many other grapes pack up and call for a siesta (or make a flat and flabby wine) in the warmest of wine-growing regions, Vermentino basks in the warmth and produces excellent quality wines with exquisite acidy and crunch! If you're a sun-worshipper too, you may have just met your new soul-mate grape. Vermentino is usually unoaked and moderate in alcohol, which like many other Italian varietals, makes it deliciously food-friendly. Fun Fact: Vermentino also goes by the name 'Favorita'. And well, we sure know the favourite wine of whoever gave it that name, don't we?
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Sicily
country
Italy
Grape type
Vermentino
Wine Maker
Adria Vini
Alcohol
12.5%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Cold 5°C-8°C
State
Sicily
collection
Pairing guide
There are many reasons why we’re such huge Vermentino fans, but its food pairing potential is right up there with the best of them. This gorgeous bottle from the ever-exciting Adria Vini is the ideal match for generous dishes of green vegetables; leafy spinach dishes, green peas, artichokes, asparagus, beans, kale… if it’s packed full of chlorophyll, it’s going to pair with this wine. It’s also delicious with fresh white fish fillets, raw oysters, and pasta dishes of clams and mussels - what’s not to love?
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Food

Lots of Herbs

Sashimi

Seafood

Sushi
Tastes

Bitter

Crisp

Fruity
Moods

Adventurous

Contemplative
Seasons

Summer

Autumn

Cooler Months
Recipe Matches
Wine region

Sicily, Italy
Sicily is a productive island located in the Mediterranean Sea, off the southern coast of Italy.
The island has a varied landscape, with low coastal plains to hills and even active volcanic mountains. The climate is Mediterranean, with hot, dry summers and mild winters. Disease pressure is low thanks to drying coastal breezes making the region ideal for organic farming practices. The soils are volcanic, sandy, and clay.
Sicily can be divided into three wine regions, including the volcanic Etna DOC on the eastern side of the island, known for its red wines made from the Nerello Mascalese grape. The Marsala DOC on the island's western side is known for its fortified wines. The remaining Southeast of the Island produces a range of wines, notably Frappato and Nero d’Avola.
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