This is a rosé made from Grenache, bone dry, and very drinkable. Beautifully pale pink in the glass, it starts with subtle and refreshing savoury notes, before exploding into cherry and strawberries and succulent acidity. Lots to love here - fleshy and fresh, and easy to drink.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Rosé is Australia's fastest-growing wine market - with over 20% growth year on year, which means there'll be PLENTY of amazing rosé for you to choose from this year.