It's impossible to go past the freshness with this Vandenberg Blanc de Blancs. Lemon, a little grapefruit, white peach - it's like a cool, lively fruit salad (but the fruits are only just ripe and crunchy). Gently floral, with some of those lovely white flower aromas, this is a very fresh and vital sparkling.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focussed, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apple and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Sparkling wine is an amazing pairing with movie night binge foods because it is known to have the acidity and faint saltiness. These characteristics cut through our favourites like fried chicken and french fries and leave us feeling refreshed.