Rioja is a region famed by ageing its red for extended periods in oak, resulting in ethereal and layered wines, often of great depth. Not always considered 'fresh' when made this way, here is an example that captures the best of both worlds. Classic yet simultaneously alive, with a wonderfully earthy nose revealing layers of mulberry, dark cherry, tobacco and herbs. The structured palate envelopes with considerable tannins that are close knit and altogether ripe and ready. If you've got a decanter, then go for it - this is a complex wine worth tasting over time.

The Spanish region of Rioja has a reputation that more than precedes itself, carrying with it the glories of several centuries of fine winemaking and some of the most sought-after bottles on Earth. Valenciso, a winery run since 1998 between Luis Valentin and Carmen Enciso, are driven to not only uphold that reputation, but to blend tradition and modernity in the pursuit of perfection. Working with low-yielding Tempranillo vines in the Rioja Alta appellations, Luis and Carmen meticulously oversee every aspect of the winemaking process. Aiming for elegance and approachability, coupled with just enough complexity and class to keep things interesting, their wines pack in a smoothness and velvety softness that goes above and beyond expectations of a Rioja Alta winery. Chemical intervention is kept to a minimum to ensure the best qualities of the fruit come forward in the glass, and aging French and American oak barriques guarantees a sophisticated finish we just can’t get enough of!