Tread Softly 'Zero Alcohol' Pinot Noir 2021
Primary flavours

Red Berries

Red Cherry

Strawberry

Aromatic

Savoury
Stalk
Details
Surprisingly Pinot Noir! Why a surprise? Well, it tastes exactly like a delicious Pinot Noir, despite the absence of alcohol! Wow, you can drink your heart out here. So many guilt-free flavours to enjoy! Expect classic berried fruits; cherries and strawberries, it stays bright with plenty fruit and ease. No need to double check the label (we promise - there is no alcohol in here!) Scrumptious!
Origin: It was in the USA - in 1869! Mainly Grown In: Every wine-drinking country in the world! Key Facts: Non-alcoholic wines have become very popular, possibly due to a reaction against pandemic lockdown over-imbibing, or simply a wish to live a healthier lifestyle! These wines are actually de-alcoholised, meaning they’re initially made into wine and then put through a process that removes the alcohol - or most of it. Which is why you’ll see a tiny amount of alcohol listed on the label, usually around 0.5%, which is legally ‘non-alcoholic’. Tread Softly are contemporary wines produced using sustainable vineyard management and winemaking techniques to ensure their production has had minimal impact on the environment. Tread Softly is committed to reducing its carbon footprint and to planting an Australian native tree for every six bottles sold. Fun Fact: Non-alcoholic spirits and wines are also great for temporary alcohol-free challenges like Fast Feb, Dry July and OcSober - but did you know that you can also maintain your keto diet with a glass as a 100ml glass of this wine only has 6.7g carbs and 28 calories! Boom!
Origin: It was in the USA - in 1869! Mainly Grown In: Every wine-drinking country in the world! Key Facts: Non-alcoholic wines have become very popular, possibly due to a reaction against pandemic lockdown over-imbibing, or simply a wish to live a healthier lifestyle! These wines are actually de-alcoholised, meaning they’re initially made into wine and then put through a process that removes the alcohol - or most of it. Which is why you’ll see a tiny amount of alcohol listed on the label, usually around 0.5%, which is legally ‘non-alcoholic’. Tread Softly are contemporary wines produced using sustainable vineyard management and winemaking techniques to ensure their production has had minimal impact on the environment. Tread Softly is committed to reducing its carbon footprint and to planting an Australian native tree for every six bottles sold. Fun Fact: Non-alcoholic spirits and wines are also great for temporary alcohol-free challenges like Fast Feb, Dry July and OcSober - but did you know that you can also maintain your keto diet with a glass as a 100ml glass of this wine only has 6.7g carbs and 28 calories! Boom!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, low alcohol and some oak.
Specs
Region
South Australia
country
Australia
Grape type
Non-Alcoholic
Wine Maker
Tread Softly
Alcohol
0.01%
Vintage
2021
Cellar period
1-3 years
Production method
Vegan
State
SA
Pairing guide
This Tread Softly range has really impressed us all at Good Pair Days, especially the Pinot Noir! Plenty of flavour and character and all you expect from Pinot's silkiness and elegance. It’s a great chilled 'vino' for pairing with homemade beetroot patties and veggie burgers, and will work very well with tomato-based stews, casseroles, and other vegetarian pasta sauces. Vegetarian curries - so long as they’re not too spicy - will also be a great fit, and it’s delicious with mild cheese; and anything with braised beans or lentils.
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Food

Pizza

Pasta

Picnic

Salads
Tastes

Tangy

Unique
Moods

Adventurous

You'll know when
Seasons

Summer

Spring

Cooler Months
Recipe Matches
Wine region

South Australia, Australia
South Australia is a wide and varied state when it comes to wine production. From the coastal regions of Limestone Coast and McLaren Vale, to the warmer inland valleys of Barossa and Eden, to the flats of Langhorne Creek, there's a range of terroirs and temperatures across this wide brown land. As a result, wines labelled with only South Australia can display a range of flavours! The state is probably best known for Shiraz, Grenache and Cab Sav in reds, and Riesling, Sauvignon Blanc and Chardonnay in white. Whatever your flavour, there's plenty to explore!
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