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Tierra Alta Pinot Noir 2024
Grape Type Pronunciation: "pee-noh nwah"
Primary flavours
Cherry
Cooked Cherry
Plum
Blood Orange
Cherry Blossom
Coffee
Mocha
Details
This is a classic Chilean Pinot Noir, with a lovely earthy tone from top to bottom, layered with red and black cherry fruit. We also loved the subtle coffee, mocha character that presents itself after a bit of time in the glass. Bold, chunky and ripe, for Pinot Noir.

Tierra Alta Winery, nestled in Chile's picturesque Central Valley, is a captivating destination for wine enthusiasts seeking a delightful blend of history, tradition, and exquisite flavours. With its lush vineyards sprawling across rolling hills, Tierra Alta is blessed with abundant sunshine, cool ocean breezes, and fertile soils, creating ideal conditions for grape cultivation. The winery's commitment to sustainable farming practices ensures that each grape is nurtured with care, resulting in wines that truly reflect the essence of the land. At Tierra Alta, winemaking is an art form. The talented winemakers combine traditional techniques with modern innovation to produce a diverse range of wines, from crisp and refreshing whites to bold and robust reds. Every bottle tells a story of meticulous craftsmanship and the passion that goes into each step of the winemaking process.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Central Valley
country
Chile
Grape type
Pinot Noir
Wine Maker
Tierra Alta
Alcohol
13%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
If you’re on the hunt for a food-friendly red wine that’s perfect for a celebration dinner, then this Pinot Noir definitely ticks all the right boxes. We reckon it’s a top match for festive roast duck dishes, rack of lamb with minted potatoes and gravy, roast poultry dishes and joints of ham or gammon, and it’s also going to be superb with veggie alternatives like nut roast, mushroom wellington, and butternut squash loaf, too. Beef, lamb, chicken or pork stews and casseroles, whole sides of roast salmon with red peppers and tomatoes, and anything with mushrooms and herbs like rosemary and thyme will also be excellent.
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Food
Pork
Kangaroo Loin
Game
Blue Cheese
Tastes
Light
Moods
Excited
Bored
You'll know when
Seasons
Summer
Recipe Matches
Wine region
Central Valley, Chile
Nestled in the heart of Chile, the Central Valley wine region is a land of sun, fun, and delicious wines. The region is known for producing a wide variety of wines, from crisp Sauvignon Blanc and Chardonnay to full-bodied Cabernet Sauvignon and Carménère (a local favourite). The Central Valley has a warm, dry climate and diverse soils, which make it well-suited to grape growing and give the wines produced there a unique character. So why not explore the wines of the Central Valley and you just might find your new South American love?
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