Sekai Itto, and indeed the entire Wakayama prefecture, are better known for their fruit-infused sake. But this is a brilliant exception. Dry, with a sense of richness and fruitiness, but with a clean finish. Sesame and almond flavours mix with some melon and green apple. Easy to drink and a great value option for exploring high quality sake.

Nestled in the heart of Wakayama, Japan's enchanting "Kingdom of Fruit," Sekai Itto Shuzo has been a cornerstone of the region’s sake tradition since 1884. Wakayama has the proud distinction of producing the "perfect mandarin" - quite a claim in Japan! Also ume (plums), strawberries, persimmons, and peaches. It really is a veritable fruit bowl of a region! Led by the passionate Minakata-san and their innovative Toji (master brewer), Tsuda-san, this small but mighty brewery crafts an exquisite range of sakes that embody the spirit of Wakayama. It's a boutique, artisanal operation, but they take it seriously - despite being small, they employ at least 5 other people in the brewery team, ensuring quality at every step of production. From the aromatic Junmai Daiginjo to their rich futsushu, and their unique lineup of fruit-infused sakes, each bottle captures the essence of the local orchards. With a focus on quality and a deep connection to the land, Sekai Itto Shuzo offers a taste of Wakayama’s vibrant flavours and history in every sip.