Oh yeah, this is a heavyweight, landing weighty punches of powerful, but classy Coonawarra flavour at every turn. Dripping in gold medals and all that sort of bling, this mature Cabernet Sauvignon has acres of dark fruit, bold choc-vanilla oak and then tannins for days. For all that impact, it's still a classy, silken character with refinement to match that swagger. It's a wine to plonk down on the table and slay everyone who has a sip.

The Reschke family has been farming the land around Coonawarra since the early 1900s, famously setting up a prime Hereford stud in the area. Vines didn't appear on the farm until the late 1980s when fourth-generation family member Burke Reschke started growing grapes that were very well received by local winemakers. Wines followed sometime later, but the Reschke family were growers first and foremost, so its quality grapes that are the real heroes. Flash forward to the modern era, and the Reschke wines—complete with the bull on the front, a nod to the family heritage—continue to impress with their big-boned power and intensity. These are typically luscious red wines (and the occasional white) made from Coonawarra grapes with a smattering from adjoining Limestone Coast regions. Notably, the wines are often released with a bit more age on them, which just amplifies the interest and complexity.