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Quinta do Casal Branco 'Peter & The Wolf' Castelão Blend 2023
Grape Type Pronunciation: "cash-tell-ow"
Primary flavours
Alpine Bramble
Blackberry
Cherry
Herbs
Smoke
Starbursts
Tar
Details
This is a blend of Castelão, Alicante Bouschet and Cabernet Sauvignon. It's ripe, with notes of caramel, anise, spice and subtle leafy notes. Chewy and sinewy in the mouth, with brilliant Starburst ripe fruit from top to bottom.

Quinta do Casal Branco is a brand new addition for us here at Good Pair Days and an impressive producer discovered back in 2023 during a trip out to Portugal in search of vinous gold. Impressed by the wines from the Tejo region - a true up-and-coming part of the country - this is the land of the Fernão Pires and Castelão grapes, both of which are indigenous to the region. The Tejo is a remarkable terroir, with vineyards formed largely from old riverbeds made up of sandy-stony soils. The team at Quinta do Casal Branco are a traditional one for sure. The 18th-century estate is stunning, with around 128 hectares under vine, cultivating a host of grape varieties with the aforementioned, plus Syrah leading the way. We are delighted to have finally landed these wines, they are certainly not to be missed!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Tejo
country
Portugal
Grape type
Castelão
Wine Maker
Quinta do Casal Branco
Alcohol
13.5%
Vintage
2023
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
We fell head over heels in love with this stunning Castelão blend from the very first sip, and we just know you’re going to have a similar reaction… especially if you serve this characterful wine with some seriously flavourful homemade food. We loved it with a hearty black-eyed bean stew, but it will also work very well with a classic chilli con carne (or other beef-based Mexican dish), lamb tagine, puttanesca pasta or slow-cooked tomato and red pepper ragu. Strong cheeses, caramelised onions and mushroom risotto would also come highly recommended here.
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Food
BBQ
Burgers
Tastes
Bitter
Earthy
Complex
Moods
Relaxed
Always A Winner
Mood for something different
Seasons
Cooler Months
Recipe Matches

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