The Estate Shiraz is a blockbuster from Norfolk Rise for those that are in the mood for sitting by an open fire with a belly of warm food and a wine that hits the spot. There are layers of bright fruit and toasty oak which vibrates across the palate with coconut and spicy goodness. When the campfire turns to coals you will still have this gorgeous Shiraz to keep you warm.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: The first Shiraz vines made their way to Australia in James Busby’s 1832 collection. Recognised as the father of Australian wine, Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry.