The palest pink, this rosato (rosé in Italian, dontcha know?) made from a blend of Sangiovese, Nebbiolo and Barbera grapes, screams lazy afternoons with not a care in the world, with rose petal & orange zest notes and that strawberries-and-cream thing going on that we love so much in good rosé. With a steely, mineral palate for freshness and a pretty fruit-driven dance of light red berries across your tongue, it’s totally smashabile (smash-ab-ilay = Italian for smashable!).

Forget traditional varieties - think new, sustainable, and vegan-friendly varietal wines from all over NSW. The idea of Mercer Wines had been fermenting for over twenty years, starting when Aaron had begun selling wine and scrubbing tanks in the Hunter Valley, and learning from local legends, he realised the joy of making wine and has continued his education all over the world. Aaron is one of NSW’s most awarded and versatile winemakers. With extensive experience working in France, Germany, Canada and California, he is best known for his positive impact - and flair for accuracy and creativity - with organic and preservative-free winemaking in Australia. Aaron is now settled back in the Hunter Valley with his wife, Alison and their family. They both knew that starting a brand and business would create flexibility in their lives to enjoy the things they love most; family, travel and wine. Today Mercer Wines has come full circle in providing unique, sustainable wines that are fun, fruit-driven and delicious for any occasion!