Le Fou 'The Madman' Malbec 2017
Primary flavours

Blueberry

Cherry

Dark Berries

Plum

Cocoa

Coffee

Leather

Vanilla
Details
The Le Fou Malbec is chock-full of juicy and ripe blue and red berried flavours, with violet and lilac florals as backing singers to the full fruit choir, and a few bottle-aged notes of leather that add complexity. There’s a base note of cedarry oak tannins for grip too. Ultimately, it’s a gorgeous expression of ripe French Malbec in its optimum drinking window.
With a name like ‘Le Fou’, which is French for ‘The Madman’, you know you’re going to be in for some surprises when it comes to this winery! Apparently, the name was inspired by the fact that you’d have to be a madman to attempt growing Pinot Noir vines in southern France, which is what winemaker Eric Monnin, the brains behind Le Fou, initially did! The Pays d’Oc region this winery calls home is associated with heat-loving red grapes, like Grenache, Syrah and Merlot, and importantly Malbec, and is a beautiful location for vineyards - all sweeping hillsides, glorious sunshine and the sparkling blue of the Mediterranean in the distance. Eric has an eagle-eye for a fine plot of land, and carefully selected the growers and vintners to work with on the Le Fou label, in order to ensure his experiment into southern French Pinot Noir, as well as producing more ‘sane’ varieties such as Malbec, was a success. The results speak for themselves: this winery has impressed enormously both at home and abroad, and the wine world waits to see what this madman does next!
With a name like ‘Le Fou’, which is French for ‘The Madman’, you know you’re going to be in for some surprises when it comes to this winery! Apparently, the name was inspired by the fact that you’d have to be a madman to attempt growing Pinot Noir vines in southern France, which is what winemaker Eric Monnin, the brains behind Le Fou, initially did! The Pays d’Oc region this winery calls home is associated with heat-loving red grapes, like Grenache, Syrah and Merlot, and importantly Malbec, and is a beautiful location for vineyards - all sweeping hillsides, glorious sunshine and the sparkling blue of the Mediterranean in the distance. Eric has an eagle-eye for a fine plot of land, and carefully selected the growers and vintners to work with on the Le Fou label, in order to ensure his experiment into southern French Pinot Noir, as well as producing more ‘sane’ varieties such as Malbec, was a success. The results speak for themselves: this winery has impressed enormously both at home and abroad, and the wine world waits to see what this madman does next!
Read more
Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Pays d'Oc
country
France
Grape type
Malbec
Wine Maker
Le Fou
Alcohol
13%
Vintage
2017
Cellar period
1-3 years
Production method
Vegan
Pairing guide
If you’re on the hunt for a wine with mountains of flavour and character, perfect for bringing along to a family barbecue or hearty dinner, then look no further. This boisterous Malbec is the ideal choice for pairing with big hunks of chargrilled red meat - especially steak, lamb chops, pork tenderloin, and whole duck legs. Delicious with ribs served with a piquant dressing, delightful with a chilli con carne or other Mexican-inspired meat and bean combos, and fabulous with smoky tagines, bacon, and charred eggplant, it’s a food-friendly bottle with miles of pairing potential.
Read more
Food

BBQ

Grilled Meat

Red Meat
Tastes

Bitter

Rich
Moods

Relaxed
Seasons

Cooler Months
Recipe Matches
Wine region

Pays d'Oc, France
Pays d'Oc is a wine region located in the Languedoc-Roussillon region of southern France. It is known for producing a wide variety of wine styles, including red, white, rosé, and sparkling wines. The region has a Mediterranean climate with hot, dry summers and mild winters, which allows for the production of full-bodied red wines made from grape varieties such as Syrah, Grenache, and Carignan. Pays d'Oc also produces aromatic white wines made from grape varieties such as Viognier and Chardonnay, as well as crisp rosé wines made from Grenache and Cinsault. The region is known for its innovative winemaking techniques and is home to a number of small, artisanal wineries but is also one of France's most important regions in terms of its output.
Read more