Here's a vibrant expression of New Zealand’s cool-climate finesse. Aromas of ripe red cherries, wild strawberries, and a whisper of earthy spice lead the charge, with hints of dried herbs and subtle oak adding complexity. On the palate, it’s silky and light-bodied, with bright acidity balancing juicy red fruit flavours and a gentle touch of tannin. Elegant and delicious.

Kuraka is a reserve label from Jackson Estate, who have made wine in the Marlborough region for over 20 years. The winery, nestled in the heart of Marlborough, is a testament to the region's world-renowned winemaking excellence. Known for producing high-quality wines that capture the essence of Marlborough’s unique terroir, the Kuraka wines specialise in offering expressive and vibrant flavours, especially of course its standout Sauvignon Blancs. The winemaking team is led by the talented vigneron Matt Patterson-Green, who has extensive experience in across New Zealand. Him and the team are laser-focussed on producing the most flavoursome wines from this little pocket of vinous paradise. The winery benefits from the region’s cool climate and fertile soils, allowing it to create wines that boast fresh, lively flavours and elegant complexity. With a deep respect for tradition and an innovative approach to winemaking, Kuraka offers a true taste of Marlborough's celebrated wine culture, making it a must-visit for wine lovers seeking the finest in New Zealand wines.