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Koonowla 'Reverance' Shiraz 2020
Grape Type Pronunciation: "shir-azz"
Primary flavours
Blackberry
Cooked Plum
Dark Fruit
Chocolate
Cocoa
Mint
Details
There's no hiding with this full-bodied Clare Valley red! Powerfully built, it's chock full of ripe plum and cooked blackberry dark fruit, with a slice of Mint Slice choc minty richness. Oh yes, this is one chunky red, overflowing with flavour and no shortage of tannins to finish it off. It will even live for another decade in the cellar (go on, try and keep your hands off the bottle)!

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: There are many faces to Shiraz, but typically when grown in a cooler area, it will display more lavender and peppery notes. Where as when from a warm climate, more juicy even jammy fruit.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Clare Valley
country
Australia
Grape type
Shiraz
Wine Maker
Koonowla
Alcohol
14.5%
Vintage
2020
Cellar period
10-20 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
It’s no secret we’re huge Shiraz fans here at Good Pair Days - it’s a key part of being an Aussie wine lover! This Clare Valley red is an absolute beauty, and it’s going to work fantastically well with all your favourite barbecued lamb chop recipes, racks of ribs, homemade burgers (beef burgers, lamb burgers and bean burgers are all most welcome here) and classic cuts like brisket. Rich meat and vegetable stews, braised lentils with kale, and strong cheeses will also provide superb pairings to try.
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Food
Smoked Meat
BBQ
Red Meat
Tastes
Meaty
Rich
Moods
Always A Winner
Any and all
Seasons
Winter
Recipe Matches
Wine region
Clare Valley, Australia
The Clare Valley is a picturesque wine region located in the mid-north of South Australia, about two hours' drive from Adelaide. The region is known for its Mediterranean-style climate, which is characterised by warm days and cool nights. This climate, combined with the region's diverse range of soils, provides ideal growing conditions for a range of grape varieties, including Riesling, Shiraz, and Cabernet Sauvignon. The Clare Valley is a well-established region, with the first grapevines being planted in the 1840s. Today, the region is home to more than 50 wineries and is a popular destination for wine tourists and locals alike. So whether you're a seasoned wine connoisseur or just looking to try something new, the Clare Valley is sure to have something to suit your tastes!
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