Alright, so this isn't a rosé in the truest form of the word (rosés are made from red grapes!) but this Pinot Gris has been macerated on its skins for a couple of days, and looks like a rosé and drinks like a savoury, complex rosé, so we're calling it a rosé, ok? Succulent, chewy and good to drink, it's a great way to drink Pinot Gris!

Jono and Damon Koerner are the innovative brothers behind this relatively new label that has been making waves across the country for a few vintages now. They grew up in the Clare Valley, but have since spent time working and studying around Australia and overseas. The Clare is their homeland, and all wines under the Koerner label come from fruit grown within a 500m radius of the Watervale area in the Clare Valley, with the majority coming from their family vineyard, Gullyview. This vineyard has been owned and managed by Christine & Anthony Koerner (aka Mum & Dad), for over 40 years. Along with these wines they also make LEKO and Brothers, companion labels that use fruit from across South Australia. Their winemaking philosophy is simple – to make wines that reflect their place in the world, wines that are made in the vineyard. Managing the grapes organically, picking them not too early, not too late, and using only those grapes and a dash of preservatives make the wines. The wines are light, fresh, textured and well structured...as well as being highly drinkable! with high drinkability. These are two brothers well worth watching!