The Jip Jip Rocks Tempranillo is sourced from the Adelaide Hills and we are glad for it with this classically made Aussie example being absolutely spot on. This wine hits all the high notes with bright cherries, Dr. Pepper Cola along with a hit of heady oak aromas of cocoa and vanilla. Like a king sized Cherry Ripe, this wine has plenty of decadence to have you content at the end of a long day.

Jip Jip Rocks produces exceptional wines from their unique vineyard in Padthaway, known for its Terra Rosa soils. Owned by the Bryson family, who have farmed the fertile land in South Australia since 1855, Jip Jip Rocks' vineyard lies on ancient mineral-rich soils, benefiting from a temperate maritime climate. Plenty of sun exposure enhances flavour, colour, and tannin development, while coastal winds cool the vines, extends ripening and results in rich, supple reds and other Limestone Coast classics. With meticulous vineyard management, Jip Jip Rocks achieves low crop yields and small, intensely flavoured grape bunches. They use technology for vine balance and vigour reduction, and harvested at full flavour development. Focused on classical wines that showcase the region's viticulture (top notch Shiraz, Cabernet and more), Jip Jip Rocks combines traditional and modern winemaking methods to etch out purity, texture, and eminent wines.