Giddy up! For some aromas of zesty lime, white blossoms and savoury herb trimmings. It's generously fruity on the palate, with notes of tropical fruit and lemon curd, with plenty of crisp acidity for a long-lasting impression.

Origin: Probably Bordeaux, in Eastern France. But now found most places. Mainly Grown In: Bordeaux but locally - Hunter Valley, Margaret River and the Riverland. Key Facts: Semillon is a noble grape on its own, but if you had to find a fault with it, it would be that it can be TOO delicate, a little too fine and nuanced... too subtle. Sure, it has killer acidity and ages like nothing else, but sometimes it needs a bit of extra flesh and fruit. That's why it excels in blends. The fruit spectrum is moderately tropical, with grassy overtones and plenty of zing. Look out for kiwi fruit, green apple and a touch of herbal flavours. In France this blend is often lightly oaked, which certainly boosts the complexity of the wine, but in Australia the 'purer' version seems to be preferred. Fun Fact: These two varieties made up part of one of Australia's historically famous white wines - the Houghton's 'Classic Dry White'. Vinous nostalgia.