Made from Shiraz, this rosé from the Limestone Coast in SA is a tangy berry bomb that works straight out of the fridge, all year round! Zesty flavours of raspberry pip and rhubarb, pomegranate and strawberry combine for a spot-on package. Bright acidity and a lovely soft texture ensure you'll be reaching for a second glass in no time...

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: In Ancient Greece, some of the first wines ever made were rosé, made by blending white and red wines!