This is the perfect mix of that intense tropical/passionfruit/grassy kinda zing you only get from Sauvignon Blanc (always an 'all-dials-at-max' kind of grape), with a more subtle and elegant edge from its mate Semillon. Strikes the perfect balance between ripe tropical fruit and a restrained, grassy elegance. Has plenty of acidity to go the distance. Fresh, tangy and refreshing.

Origin: Probably Bordeaux, in Eastern France. But now found most places. Mainly Grown In: Definitely Bordeaux, but also Margaret River and the Riverland. Key Facts: Semillon and Sauvignon Blanc are like two peas in a pod... a wine pod. They're like twin brothers who shine individually, but put 'em together and they make a pretty fine pair. They have complimentary fruit characteristics, and their acid structure (pretty intense in both cases!) also seems to match up. The fruit spectrum is moderately tropical, with grassy overtones and plenty of zing. Look out for kiwifruit, green apple and a touch of herbal flavours. In France this blend is often lightly oaked, which certainly boosts the complexity of the wine, but in Australia the 'purer' version seems to be preferred. Fun Fact: This blend is often contracted to SSB. Or SBS, but people get confused with the news station on that second one, so SSB is safer.