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Eight at the Gate 'Family Selection' Shiraz 2021
Grape Type Pronunciation: "shir-azz"
Primary flavours
Blackberry
Blue Fruit
Blue Plum
Fresh Mint
Milk Chocolate
Details
The Family Selection range represents the very wines from Eight at the Gate. The fancy wines. This luscious and silky smooth Shiraz is like a chocolatey, satiny pillow of flavour. Full bodied and full of flavour, it's a purple berried delight of cool climate Shiraz. Classy and great.

For Jane Richards and Claire Davies, it seemed destiny to own their vineyards. Growing up near their current property in Wrattonbully, they have always dreamed of starting their estate. So when stars aligned and they could buy the established Lancoona Estate, it all just fitted perfectly, but for one piece, what should they call their new business (rather than Lancoona)? The answer was at home. Jane & Claire are mothers of four kids, so there were always eight children hanging off a fence or gate on the property. Why not cheekily call it Eight at The Gate? There's more than a nice story here, though, as the Eight at The Gate range seems to have an extra level of heart and life, with legendary ex-Wynns winemaker Peter Douglas in the winery no doubt helping deliver some impressive reds, full-flavoured whites and juicy Wrattonbully rosé.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and lots of oak.
Specs
Region
Wrattonbully
country
Australia
Grape type
Shiraz
Wine Maker
Eight at The Gate
Alcohol
14%
Vintage
2021
Cellar period
10-20 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
The winemakers of Eight at the Gate have knocked it out of the park once again, serving up a deeply flavourful Shiraz that showcases the best of their Limestone Coast grapes. It’s a brilliant wine to crack open at a barbecue - you really can’t beat a good Aussie Shiraz with smoky meats and charred vegetables - and will also work very well with braised beef dishes, meat and vegetable stews, black lentils and anything featuring red kidney beans and herbs like rosemary and sage.
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Food
Pizza
Sausage
Aperitif
Tastes
Rich
Moods
Relaxed
Any and all
Seasons
Winter
Cooler Months
Recipe Matches
Wine region
Wrattonbully, Australia
Wrattonbully lies between Padthaway and Coonawarra in the Terra Rossa-rich rolling hill country of South Australia’s Naracoorte Ranges. It is a temperate region that is especially well-suited to the production of high-quality red wines, and is slightly warmer than neighbouring Coonawarra yet cooler than the Padthaway wine region to the north. For more than 25 million years, Wrattonbully and the Limestone Coast region lay hidden beneath the sea. When the ocean began to recede approximately one million years ago, 14 stranded coastlines or ranges became visible between the Naracoorte range and the current shoreline, and now limestone Caves are a feature of the area, with the region home to the World Heritage-Listed Naracoorte Caves. Many new caves were discovered during vineyard development, and some contain significant ancient fossils and prehistoric remains.
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