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Early Rider Pinot Gris 2024
Grape Type Pronunciation: "pee-noh gree"
Primary flavours
Apple
Lemon
Lime
Nectarine
White Fruit
Almonds
Ginger
Honey
Details
Early Ride Pinot Gris is one of our recent favourites! There is a light, summery edge to this wine with balanced pear, honeysuckle and lemon zest notes which makes this perfect for warm weather. There's delicate ginger spice and a soft, supple texture to keep things easy.

Origin: Burgundy, in eastern France. Mainly Grown In: Italy (as Pinot Grigio), Germany (as Grauburgunder - the local name for Pinot Gris), USA, France (as Pinot Gris). Key Facts: Drum roll please... Pinot Gris and Pinot Grigio are two different names for THE SAME GRAPE VARIETY. The use of Gris or Grigio depends on which country the grape was grown in and subtle stylistic differences. Pinot Grigio is the Italian version, and is typically known for being light and zesty. Where as Pinot Gris, the French version of the grape, is often richer and riper tasting with some spiciness. When made outside of Italy and France, Grigio or Gris name is used as a marker to define the style that the winemaker thinks it suits best; lean like Italian Pinot Grigio or riper and rounder like the French Pinot Gris. Fun Fact: Pinot Gris is not made from white grapes. Yep, you read that right. Depending on the region where the grapes come from, the colour can range from blueish grey to dark red.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Limestone Coast
country
Australia
Grape type
Pinot Gris
Wine Maker
Hidden Sea
Alcohol
13.1%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
State
SA
Pairing guide
A good bottle of Pinot Gris is an absolute must when it comes to sunny day dining, and this release from Daisy hits all the right notes with its delicious flavour profile and alluring zestiness. It’s a top match for simple pasta dishes, seafood recipes, grilled chicken breasts with a tropical fruit slaw, and southeast Asian curries with a lovely balance of sweetness and spice. Shellfish will work especially well, and it’s also excellent with a classic lemon and chicken risotto, cacio e pepe or turkey salad.
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Food
Seafood
Raw Fish
White Meat
Tastes
Light
Creamy
Moods
Always A Winner
Any and all
Seasons
Summer
Spring
Recipe Matches
Wine region
Limestone Coast, Australia
The Limestone Coast is a large wine zone in the south-east of South Australia which has six wine regions that comprise the Limestone Coast; Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully. The Limestone Coast is in a unique position with cool winds and ocean waters throughout the summer months thanks to an oceanic event called the Bonney Upwelling which helps keep the vineyards cool during the hot summer months. The Limestone Coast produces a wide range of quality wines from classic Cabernet Sauvignon and Shiraz in Coonawarra to cool-climate varieties like Chardonnay and Pinot Noir in Robe and Mount Gambier. It is truly a versatile area and one of the backbones of the Australian wine industry.
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