There is a great wave of modern Chardonnay winemaking underway in Australia and this wine is a perfect case of this new wave. There is a touch of under-ripe nectarine with almond and lean citrus notes balanced with toasty spice. This will have you wondering why you ever stopped drinking Chardonnay!

Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: During the winemaking process many Chardonnays go through a chemical change called malolactic fermentation (MLF for short). Ready to get a little nerdy? In the MLF process, malic acid (which is the same kind of acid found in a green apple) is converted into lactic acid (the same as the kind of acid found in milk). This chemical conversion is what makes the wine taste and feel as creamy and buttery. But don't worry, there's no actual lactose involved :)