This wine takes our old friend Pinot Gris and blends it with a new friend in Schönburger. Don't worry; she's new around here. We didn't know much about her either (I heard she's from somewhere near Berlin!). Anyway, this is all feijoa and lychee, mango and mandarin. Fresh and taut, it's a super glass of wine.

This is a story about a man named Peter. Peter is a winemaker, but really wanted to be a sports star. Peter also likes music, and being a little bit silly. The end result of all of these things together is a wonderful winery named Dr Edge....taken from Peter's surname, Dredge. The wines are brilliant, but don't take themselves seriously, much like Peter. As well as his own clever label, Peter is also the head winemaker at great Tassie estate Meadowbank. Clever chap. For Dr Edge, he takes fruit from all over Tasmania and crafts some wonderful wines. Pinot, Chardonnay and Riesling are all loved, as are more unusual grapes that often don't get the limelight. There's a focus on more savoury notes - the wines have fruit, but it often sits in the shadow of more complex flavours and textures. These are wines of substance and integrity, deliciousness and vitality. Excellent modern Tasmanian wines.