The No.1 Cava is 100% Macabeo in a brut nature style, however this is made easier by oodles of sunshine in this warm region. The result is a fruit-laden sparkling with plenty of citrus and apple salad vibes, zesty lemon and some puckering acidity. A wonderful sipping style.

Located in the heart of Penedes, which for those playing at home, is Cava country, home to the key spanish wine region for sparkling wines. Cava is typically made from the indigenous varieties, Macabeu, Parellada and Xarel·lo, yet aside from the golden fizz that comes from this region, there is also a host of other varieties that have a home in this part of Spain. Enter Dominio de La Vega, who not only makes exceptional Cava, but also focus on still wines and in particular the local red variety, Bobal. Dominio de La Vega have been making wine in Penedes for over 40 years, with a key focus on Bobal as well as producing various styles of Cava and of course a few white wines. Their Bobal is made into several styles of red wines as well as a very delicious rosé. The winery focuses on organic methods in the vineyard as well as clean, modern packaging that is sure to draw your attention.