The Petit Accent is a masterful blend of Grenache, Cinsault and Syrah. With intense pepper and spicy tones of liquorice and cloves, the wine starts off with a bang before settling into a nice rhythm of cherry berry goodness to balance the spice.

The wine world is sometimes a lovely place where beautiful interactions happen between those who share the same passion for drinking fermented grape juice. One of our wine buyers, James, has just finished a year-long stint in France, and along the journey he met many such people. One of them is Konrad Pixner, the man behind Domaine de l’Accent, after discovering the Petit Accent within the famed Victor Hugo markets in Toulouse, James sought out Konrad to bring his wines to Australian shores. The wines are all sourced from the Terrasses du Larzac wine region, located outside the seaside city of Montpellier. Konrad has a very hands on approach to winemaking, and by hands on we mean that he does everything by hand. From hand-picking the grapes and then keeping a careful eye on the wine through the fermentation process. The wines are made with indigenous yeasts and as minimal additions as possible. His focus is Grenache, and here you will find some truly world class Grenache, and GPD are super excited to share these delightful bottles with you.