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Domaine de la Massole Grenache Blanc Blend 2023
Grape Type Pronunciation: "gren-ash blonk"
Primary flavours
Green Apple
Nectarine
Rock Melon
Cashew
Dried Florals
Mineral
Sea Breeze
Details
Wow, this white has a lot going for it. There is a bunch of fruit on the nose with rock melon, apple and nectarine driving this wine, offset by a saline grip. The palate settles down with more restrained zesty lemon and a touch of cashew, yet all in all, a wine that will disappear if you aren’t careful.

Carrière Pradal is a family winery located in the heart of the Languedoc. Catherine Carrière-Pradal and her son Baptiste are 7th and 8th generation vignerons who have focused on establishing a beautiful estate with a philosophy built around agroecology. The estate is spread across 60 hectares with a focus on varieties like Grenache (Noir and Blanc), Clairette, Bourboulenc and Picpoul as well as a mix of hedges, fruit trees and other trees planted in between the rows of vines. The winery is certified organic as well as having a high regenerative score and steely determination towards biodiversity. Aside from the efforts on the land, the family make wines under three different labels, their own label as well as Domaine Saint Louis and Domaine de la Massole. Across the brands, there is a focus on classic varieties like Sauvignon Blanc as well as producing off the cuff varieties like Marselan, which is a Grenache and Cabernet Sauvignon cross. The vineyards see plenty of sun so there is a bright and sunny disposition to all of the wines along with plenty of character.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Grenache Blanc Blend
Wine Maker
Carriere Pradal
Alcohol
11.5%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
Biodiverse
Temperature
Chilled 8°C-10°C
Pairing guide
Grenache Blanc blends are right up there with our favourite white wine styles, as they really allow the skill of the winemaker to shine through an array of truly delicious flavours. This release from Domaine de la Massole is a fabulous example, and it’s a brilliantly versatile bottle to pair with some seriously tasty food. Richer seafood dishes really are the order of the day - crab rolls, buttered lobster or crayfish linguine will work especially well. It’s also excellent with chicken breast dishes, turkey salads or curries, fish ‘n’ chips and all kinds of green leafy salads or couscous recipes.
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Food
Heavy Pasta
Rustic French Cuisine
Tastes
Floral
Fresh
Moods
Adventurous
Contemplative
Seasons
Summer
Spring
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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