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Cofield Wines 'Sarah' Sparkling Rosé NV
Grape Type Pronunciation: "spark-ah-ling" "row-say"
Primary flavours
Raspberry
Strawberry
Lemon Rind
Lollipops
Musk
Turkish Delight
Details
The Sparkling ‘Sarah’ is a gorgeous delight, with a fragrant and open bouquet that continues its journey to burst out with floral, strawberry and turkish delight on the first sip. The Muscat in this wine is the real driver, with sweet fruit yet a dry and grippy finish.

Cofield Wines is a boutique, family-owned winery nestled in the Rutherglen wine region of Victoria, Australia, known for its vibrant and expressive wines. Established by Damien Cofield, this charming estate is celebrated for its commitment to quality and sustainable practices, producing wines that beautifully capture the essence of Rutherglen's terroir. With a strong focus on small-batch production, Cofield Wines combines tradition with innovation, crafting a diverse range of wines that appeal to both newcomers and seasoned wine lovers. The vineyard thrives on Rutherglen’s warm climate and rich soils, which are ideal for producing bold reds like Shiraz and Durif, as well as lively sparkling wines and refreshing whites. Cofield Wines prides itself on creating wines that are approachable yet full of personality, perfect for enjoying young but with enough depth to age gracefully. Whether it’s their bubbly Prosecco or silky Muscat, Cofield Wines delivers a warm, authentic taste of Rutherglen in every bottle.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
North East Victoria
country
Australia
Grape type
Sparkling Rosé
Wine Maker
Cofield Wines
Alcohol
12.9%
Vintage
NV
Cellar period
3-5 years
Closure
Crown Seal
Production method
Vegan
Temperature
Cold 5°C-8°C
State
VIC
Pairing guide
With an abundance of soft summer fruit flavours and a deliciously sophisticated sparkling character, this fizzy bottle from Cofield Wines’ Rutherglen vineyards is an absolute delight from the first sip to the last. You’ll love pairing this bottle with charcuterie boards or dishes featuring salami, prosciutto and other cured meats, and it’s also excellent with aged Italian cheeses, olives and smoked salmon. Fiery ‘nduja pasta dishes will work well, as will seared tuna steaks and even desserts featuring strawberries, raspberries and white chocolate. Yum!
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Food
Tuna Steak
Antipasti
Prawns
Salads
Tastes
Crisp
Tangy
Moods
Contemplative
Celebratory
Bored
Seasons
Spring
Recipe Matches
Wine region
North East Victoria, Australia
North East Victoria is a picturesque wine region in Australia known for its varied terroir, ranging from the cool-climate Alpine Valleys to the warmer fortified producing Rutherglen. The region is best known for producing premium quality Shiraz, Cabernet Sauvignon, and Burgundy beating Chardonnays. Some of the top sub-regions in North East Victoria include King Valley, Beechworth, and Rutherglen. Did you know is that it is home to over 100 wineries and more than 400 vineyards, making it one of the most densely populated wine regions in Australia. Talk about an oversupply of talent!
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