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Camí del Drac 'Vieilles Vignes' Carignan 2022
Grape Type Pronunciation: "kar-in-yarn"
Primary flavours
Blackberry
Blackcurrant
Dried Red Plum
Cola
Dried Herbs
Liquorice
Meaty
Pepper
Violet
Details
This is a delightful Carignan that comes from the sub-region of Côtes Catalanes, which basically means that it is near Spain, but still France. The wine has plenty of depth, herbal and earthy intensity with cherry cola and blackberries. There is a meaty grip and tannic finish that completes this mysterious wine.

Over the last two or three decades, there has been a strong awareness that Languedoc isn’t just a region to produce warm climate, cheap wine for the local lunchtime bistro crowd. Bit by bit, there has been an awareness that you don't have to worry about access to old bush vines and climate, except when the thermometer pushes 40 degrees. Enter Terres Fidèles, who through several labels have become aware of the quality of varieties like Grenache, Carignan, Roussanne and Viognier. The Camí del Drac label focuses on two wines, a Carignan sourced from a collection of 50-60 year old vines, outside sunny Perpignan on the coast of southern France and a Grenache Blanc blend which comes from a vineyard that is very close to the Spanish, and Andorran border. The wines are full of personality and it is easy to see why the Languedoc and other southern French regions are receiving the love they need.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Carignan
Wine Maker
Camí del Drac
Alcohol
13%
Vintage
2022
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
The more Carignan wines we encounter, the deeper our affections for this beautiful variety grow. This bottle is going to work fantastically well on your next steak night, especially if you’re going to town with homemade wild mushroom or green peppercorn sauce. Beef and bean stews, lamb meatballs, homemade beef or bean burgers, chilli con carne (or a veggie alternative) and meat substitutes like smoked seitan will also work a treat. Stuffed portobello mushrooms with plenty of cheese will also work, as will richer poultry dishes like confit duck legs or turkey casserole.
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Food
Duck
Grilled Pork Belly
Braised Chops
Beef Stews
Mediterranean Vegetables
Tastes
Bitter
Earthy
Fruity
Moods
Adventurous
Mood for something different
Seasons
Cooler Months
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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