Bone Dry Prosecco NV
Primary flavours
Apple
Lemon
Apple Blossom
Floral
Details
This is your perfect guilt free Prosecco from Bone Dry with only 0.2 grams of sugar, hence the bone dry tag! The result is a bright and crisp Prosecco with crunchy green apple, zesty lemon and zippy acidity. This is your ideal aperitif styled fizz which is ideal for any time of the day.
Drizabone? Are bones really that dry? Apparently so - the first use of the phrase 'dry bones' dates back to Biblical times! Whatever the origins, this range of wines are all as fresh, tangy, and you guessed it, dry as all get out. We've been big fans of the rosé here at GPD, and now we're proud to present the Sparkling wine from the same crew. Plus, there's other fun things to discover - look out for the T-Bone wine label as well - a range of reds designed to accompany steak. The dryness of these wines is their calling card, sure, but it's balanced by fruity overtones that keep things interesting. The dryness means that they are naturally low in sugar, and this allows the freshness, the acidity, and even yes the fruit flavours to really shine. Crisp and refreshing, it's a range that works wonderfully with the warm Aussie climate.
Drizabone? Are bones really that dry? Apparently so - the first use of the phrase 'dry bones' dates back to Biblical times! Whatever the origins, this range of wines are all as fresh, tangy, and you guessed it, dry as all get out. We've been big fans of the rosé here at GPD, and now we're proud to present the Sparkling wine from the same crew. Plus, there's other fun things to discover - look out for the T-Bone wine label as well - a range of reds designed to accompany steak. The dryness of these wines is their calling card, sure, but it's balanced by fruity overtones that keep things interesting. The dryness means that they are naturally low in sugar, and this allows the freshness, the acidity, and even yes the fruit flavours to really shine. Crisp and refreshing, it's a range that works wonderfully with the warm Aussie climate.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
South Australia
country
Australia
Grape type
Prosecco
Wine Maker
T-Bone
Alcohol
9%
Vintage
NV
Cellar period
1-3 years
Production method
Vegan
State
SA
Pairing guide
This bottle really delivers what it promises - a beautifully dry Prosecco, with mountains of incredible food pairing potential. On the one hand, it’s a great choice for salty dishes like bacalao and chicken salads, feta and spinach combos and fried pastries with cheese and herbs. On the other, we loved it with fruity salads of melon and lime, couscous dishes with pomegranate and aromatic spices, and with sweet-and-savoury combos like prosciutto with dates or figs with blue cheese. Seafood dishes, salmon terrine and prawn cocktail will also provide excellent options to explore.
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Food
Seafood
Dessert
Cheese
Tastes
Crisp
Moods
Celebratory
Romantic
Seasons
Summer
Recipe Matches
Wine region
South Australia, Australia
South Australia is a wide and varied state when it comes to wine production. From the coastal regions of Limestone Coast and McLaren Vale, to the warmer inland valleys of Barossa and Eden, to the flats of Langhorne Creek, there's a range of terroirs and temperatures across this wide brown land. As a result, wines labelled with only South Australia can display a range of flavours! The state is probably best known for Shiraz, Grenache and Cab Sav in reds, and Riesling, Sauvignon Blanc and Chardonnay in white. Whatever your flavour, there's plenty to explore!
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