Alegre y Valgañón 'Clarito' Rosado 2022
Primary flavours
Bitter Orange
Stonefruit
Cream
Rose Petal
Details
Pale salmon in colour, yet slightly orange-hued, this looks very much like a classic rosé, but with much more to it. There's a little watermelon and orange and it smells pretty, but that's a ruse - this dry, savoury, complex rose/rosado/whatever you want to call it is more than just another plain pink. Fascinating wine!
Here is the story behind 'Claríto'. Spanish importer Scott Wasley and his artistic partner Leah, along their many sojourns to Spain, discovered a 'pink' mystery. They came across a curious wine style, and realised it was sadly on the verge of extinction. Known as 'clarete', they simply couldn't find this wine anywhere. Not in the hundreds of wine bars visited, nor even with a google search! Many of Spain's contemporary appellations no longer had any legal classification available for 'clarete'. There was an obvious need to rescue this curious, vanishing wine style, and together, with winemaker and historian Oscar, from Alegre y Valgañón, 'Claríto' (the little clear one) was born. The trio eagerly took on this project and, with their combined talents, produced this 'not quite rosado' nor 'white wine' blend of red and white grapes (Garnacha and Viura, to be specific) from 80-year-old vines. Clarete is a deceptively powerful style... not your average rosé, and nothing less than utterly intriguing. Welcome back!
Here is the story behind 'Claríto'. Spanish importer Scott Wasley and his artistic partner Leah, along their many sojourns to Spain, discovered a 'pink' mystery. They came across a curious wine style, and realised it was sadly on the verge of extinction. Known as 'clarete', they simply couldn't find this wine anywhere. Not in the hundreds of wine bars visited, nor even with a google search! Many of Spain's contemporary appellations no longer had any legal classification available for 'clarete'. There was an obvious need to rescue this curious, vanishing wine style, and together, with winemaker and historian Oscar, from Alegre y Valgañón, 'Claríto' (the little clear one) was born. The trio eagerly took on this project and, with their combined talents, produced this 'not quite rosado' nor 'white wine' blend of red and white grapes (Garnacha and Viura, to be specific) from 80-year-old vines. Clarete is a deceptively powerful style... not your average rosé, and nothing less than utterly intriguing. Welcome back!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, no fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Rioja
country
Spain
Grape type
Rosé
Wine Maker
Alegre y Valgañon
Alcohol
13%
Vintage
2022
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Organic
Temperature
Cold 5°C-8°C
Pairing guide
We couldn’t help but be enamoured by this stunning Claríto, which brings depth and freshness in equal measure, perfect for alfresco dining and evening relaxation alike. It’s going to pair fantastically with all kinds of fish and seafood dishes, especially grilled oily fish, barbecued squid, squid ink risotto or roasted octopus. Roast chicken and other poultry will also work a charm, and it’s beautiful with tomato-based pasta sauces, pilaf and other rice dishes, and salty cheeses like feta and halloumi.
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Food
Paella
Tapas
Osso Bucco
Tastes
Crisp
Fatty
Moods
Romantic
Seasons
Summer
Autumn
Recipe Matches
Wine region
Rioja, Spain
Rioja (riˈouhɑ) is one of Spain’s most well-known wine regions, located in the north of Spain. The region has a long history of making wine that dates back to the period of the Roman Empire. The climate is typically Mediterranean with hot summers and cool winters which suits the varieties of Rioja; Tempranillo, Garnacha and Graciano. Graciano almost became extinct due to the effects of phylloxera in the late 1800s however, luckily, the variety is back in full swing. There are three main classifications of wine according to their ageing process- Crianza, Reserve and Gran Reserva.
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