Weissburgunder (Pinot Blanc) blends with Chardonnay here in this 50/50 blend aged in small and large format French oak from limestone soils. Notes of golden apple, apple pie and shortcrust pastry leap from the glass. There is a firm line of acidity, with smoky, flinty, mineral notes throughout. This is a skilfully made wine.

Christopher Full has got to be one of the most exciting young winemakers coming out of Germany at the moment. Our wine team recently discovered this whizz-kid back in early 2023 on a trip to Germany, where we were immediately drawn in by Christopher's epic wine labels... then things got really interesting. Christopher has Riesling (amongst other grapes) running through his veins and his outstanding, superb range of small-batch, hand-crafted wines are nothing short of exceptional. Full's winery and vineyards are located in the Mölsheim in Zellertal, which is one of the best terroirs and hotspots for grape growing in Germany at the moment. The entire area is effectively a giant limestone rock and the soil forces vine roots to reach deep into the ground leading to low yields of exceptional quality. Christopher tells us that "winemaking is mining for terroir", all of his wines are fermented naturally in small oak barrels and bottling only takes place just before the following harvest.