A white Pinot Noir here, with a slither of St. Laurent (also red) in the mix. From old vines, this wine is fermented and aged in a combination of US and French oak. It's flinty and mineral, with a brilliant struck match nose. Plenty of concentration on the palate, this is a very high quality wine for the money.

Christopher Full has got to be one of the most exciting young winemakers coming out of Germany at the moment. Our wine team recently discovered this whizz-kid back in early 2023 on a trip to Germany, where we were immediately drawn in by Christopher's epic wine labels... then things got really interesting. Christopher has Riesling (amongst other grapes) running through his veins and his outstanding, superb range of small-batch, hand-crafted wines are nothing short of exceptional. Full's winery and vineyards are located in the Mölsheim in Zellertal, which is one of the best terroirs and hotspots for grape growing in Germany at the moment. The entire area is effectively a giant limestone rock and the soil forces vine roots to reach deep into the ground leading to low yields of exceptional quality. Christopher tells us that "winemaking is mining for terroir", all of his wines are fermented naturally in small oak barrels and bottling only takes place just before the following harvest.