Toca's rosé Cava spends just over one year in the bottle, offering up a subtle creamy texture to compliment all of those wonderfully ripe red strawberry and cherry notes. We particularly loved the slightly grapey accent at work here, with a suggestion of stone fruit character.

There is no shortage of excellent producers of Cava in Spain, the country's answer to Champagne. Be it from Penedès, Valencia or Extremadura, the unique, non-specific (Geographically) sparkling wine designation is home to some of Europe's coolest, most exciting fizzes. As prices seem to rise across the board in all walks of life, the trade is starting to realise and look to Spain for quality Sparkling alternatives, even to Prosecco, and we believe we have found one of the best in Toca. Here the Toca team tends to around 120-hectares of vineyards at a high altitude, which is essential for providing a cooling influence to the grapes, ensuring that they retain that all-important acidity needed to craft epic traditional method sparkling wine. This is easy-drinking, high-quality Cava and exceptionally well-priced. Enjoy!