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Stefano Occhetti Langhe Nebbiolo 2022
Grape Type Pronunciation: "nebb-ee-oh-low"
Primary flavours
Black Cherry
Cranberry
Orange
Pomegranate
Sour Cherry
Anise
Black Tea
Dried Leaves
Liquorice
Rose
Tar
Violet
Details
Langhe Nebbiolo can sometimes be a bit 'wishy-washy' and a bit of an afterthought in the shadow of Barolo. It's increasingly hard to find one that stops you in your tracks, but that's exactly what this stunner did from the talented Stefano Occhetti.

Stefano Occhetti is an exciting young winemaker from Piedmont, Italy, making waves with his elegant, terroir-driven wines. Based in the Roero region, Stefano focuses primarily on Nebbiolo, crafting wines that reflect both tradition and a fresh, contemporary approach. His philosophy centres on minimal intervention, allowing the vineyard to speak for itself. The result? Wines with bright acidity, silky tannins, and a purity of fruit that beautifully captures the unique characteristics of Roero’s sandy soils. Stefano’s deep respect for the land is evident in his commitment to sustainable practices, ensuring that every bottle reflects not just the grape, but the environment in which it’s grown. His wines are refined, approachable, and food-friendly, offering a modern expression of Piedmontese winemaking while staying true to the region’s rich heritage. Whether you're a seasoned Nebbiolo enthusiast or just discovering the joys of Piedmont, Stefano Occhetti’s wines are a must-try. With each vintage, he continues to establish himself as a name to watch in Italy’s dynamic wine scene.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, high tannins, high alcohol and some oak.
Specs
Region
Piedmont
country
Italy
Grape type
Nebbiolo
Wine Maker
Stefano Occhetti
Alcohol
14%
Vintage
2022
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Minimal Handling
Temperature
Room Temperature 15°C-18°C
Pairing guide
We love a good Nebbiolo here at Good Pair Days, and this bottle from Occhetti packs in plenty of bold flavours that give it no shortage of plush and easygoing character. It’s a real food-friendly number, too - we loved this elegant red with slow-cooked lamb or beef stews, curried chicken and tomato dishes, bean chilli and all kinds of tomato-based pasta sauces. Barbecued red meats, roast duck breast with kale and beans, sausages and mash… the list of great food pairing possibilities just goes on and on!
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Food
Basil
Grilled Mushrooms
French Cuisine
Italian
Braised Chops
Confit Duck
Roasted Beef
Tastes
Bitter
Crisp
Earthy
Moods
Adventurous
Contemplative
Seasons
Cooler Months
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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