Dry-farmed, old vine delicious Cinsault makes up 92% of this blend, with Syrah bringing up the rear. This is something special, aged in a combination of amphora and old oak, expect lashings of fruit purity floral aromatics of lavender and violet. Refined, elegant, exciting.

Ever the maverick, Duncan Savage has left an indelible mark on South Africa's winemaking scene. After cutting his teeth at Cape Point Vineyards, he ventured out to create his own label, Savage Wines. Nestled in Cape Town, the winery has become synonymous with passion and innovation. Duncan's wines, much like the man himself, have a captivating story to tell. From vineyards caressed by cool maritime breezes, he crafts wines that are a true testament to South Africa's terroir. His ethos is simple - minimal intervention and pure expression. His Old Vine Series, featuring vines aged over 50 years, is a poignant nod to history, while his red and white blends are a celebration of diversity. Duncan's journey isn't just about making wine, it's about crafting narratives in a bottle. So, here's to Duncan Savage, a true South African wine virtuoso. His wines aren't just about the sip - they're about the journey from vine to glass.