Dolcetto usually plays the role of the uncomplicated, bright and fresh protagonist amongst Piedmont's red grapes. And whilst this wine displays that indicative blue fruit character, expect a layer of gamey, meaty complexity here. It's more extracted and serious than we were expecting, and we love it. Rustic and interesting.

At a glance, the impressive Réva estate is more akin to a holiday destination. A self-proclaimed wine resort in Monforte d'Alba in Piedmont, the estate and winery plays host to a number of boutique rooms and a stunning restaurant for guests to take in the sights of Piedmont's rolling hills on this balmy summer nights. However, do not be deceived, because Réva are also very serious winemakers, crafting classic wines using the region's flagship varietals of Nebbiolo (Barolo), Dolcetto and Barbera as well as an intriguing white blend that comprises Sauvignon Gris and Sauvignon Blanc. Of the 35 hectares that the estate commands, 23 of those are vineyards dedicated to the aforementioned. The team have a core focus on sustainability and biodiversity, incorporating beekeeping into their daily labours, as well as promoting local forestry initiatives. These are fabulously indicative wines, with a slightly more luxe operation in the background. Enjoy!