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Podere San Cristoforo 'Carandelle' Sangiovese 2017
Grape Type Pronunciation: "san-gee-oh-vay-zee"
Primary flavours
Black Cherry
Black Raspberry
Fig
Tomato
Balsamic
Black Olive
Leather
Savoury
Seaweed
Umami
Details
Sour black cherry meets umami by the way of seaweed, black olives and balsamic notes from top to bottom here. The 'Carandelle' is a masterstroke of winemaking, with classic Sangiovese character, plenty of leathery rusticity and cracked black pepper notes dusted over those chewy, muscular tannins.

Podere San Cristoforo is owned and headed up by the talented Lorenzo Zonin. Prosecco drinkers might be familiar with the name Zonin, as these are one of the largest producers of the nation's favourite fizz, with estates also in Tuscany, Puglia and Sicily. Lorenzo, however, has chosen to walk his own impressive path. San Cristoforo is farmed accordingly to biodynamic practice and the wines are sensational. Naturally, being in Tuscany, Sangiovese is a big focus, however, Lorenzo has also crafted some impressive Petit Verdot from sandy soils, as well as stunning white wines from the Vernaccia grape variety. These range from crisp and pure in style, to much richer, more Burgundian-esque wines. Finally, Lorenzo has created the world's first Pét Nat sparkling wine made from Vernaccia (Rebel). All of these wines are brand new not only to Good Pair Days, but to the UK as well. Enjoy!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, high tannins, medium alcohol and lots of oak.
Specs
Region
Tuscany
country
Italy
Grape type
Sangiovese
Wine Maker
Podere San Cristoforo
Alcohol
13.5%
Vintage
2017
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Hand Picked
Temperature
Room Temperature 15°C-18°C
State
Central Italy
Pairing guide
We love a good Sangiovese wine, and this beautiful release from Podere San Cristoforo showcases the depth and power that this classic Italian red grape has to offer. As with most Sangiovese wines, this one is happiest paired with darker, richer and more intensely-flavoured meats; it’s excellent with a ribeye steak slathered in a punchy sauce, delicious with lamb shanks in gravy, and spectacular with game meats like venison and wild boar. We also loved it with roast Mediterranean vegetables, smoky aubergine dishes and stuffed red peppers, and it’s also superb with a puttanesca sauce or bolognese.
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Food
Fatty
Italian
Steak
Antipasto
Rustic Italian dishes
Tastes
Rich
Salty
Earthy
Fatty
Moods
Contemplative
Creative
Always A Winner
Seasons
Winter
Recipe Matches
Wine region
Tuscany, Italy
Tuscany is a region located in central Italy known for its rolling hills, beautiful countryside, and rich cultural and artistic heritage. But for us, it’s synonymous with wine, mainly those of Chianti. The Tuscany wine region is located in central Italy and is known for producing formidable red wines made from grape varieties such as Sangiovese, Cabernet Sauvignon, and Merlot. The area is home to several famous wine regions, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, which are known for producing some of Italy's most highly regarded wines. Notable producers include Antinori for their legendary Chianti and Tenuta San Guido for their fabled Sassicaia label.
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