The Cuvee du Patron is your classic French red wine, which you could imagine having alongside a baguette and a slab of cheese at 1pm after a tough two hours of work before knocking off for a well earned bottle of wine. This Merlot, Cabernet Franc blend has nice red fruit tones, a touch of liquorice and spice and firm, dusty tannins.

Origin: It’s believed that the first wines made were in the Médoc region, in the west of France. Mainly Grown In: France is king here, with Bordeaux the big one. California, South Australia and Argentina also contribute in a big way. Key Facts: Merlot is a survivor. Planted pretty much everywhere in the world, it was big in the 70s and 80s before falling out of favour in a big way recently. Look out though, it's coming back. It is the ideal grape to build blends around - loads of soft plummy fruit, richly textured but it needs either acid or tannin from a grape friend to make it into the complete package. Often Cabernet Sauvignon (tannin) or Cabernet Franc (acid) join the party, but there are reports of Petit Verdot and Malbec being invited along every now and then as well. Look for blue fruits like plums and blueberries and a wonderful velvet texture. Perfect if you love a smooth red. Fun Fact: Because Merlot wine is so sensitive to light, Merlot based wines tinge orange on the rim. The orange rim is the telltale sign of Merlot vs. Cabernet Sauvignon.