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Les Talandières 'Aude' Grenache Blend 2024
Grape Type Pronunciation: "gren-ash blend"
Primary flavours
Blackberry
Red Currant
Red Plum
Clove
Fig
Herbs
Lavender
Spice
Details
Les Talandières focus on several regions within the broad, sprawling Languedoc wine region. This Grenache blend has been sourced from the Aude sub-region. Grenache blends are king in Languedoc and this one is a cracker with a bright purple colour, plenty of depth across the palate with raspberries and plums and a nice kick of spice and pepper.

Origin: Aragon, Spain. Mainly Grown In: France, Spain, Italy, USA, Australia and South Africa. Key Facts: Grenache is a life-of-the-party kind of grape — fun, fruity, and charismatic with a spicy pep to its feet and an inviting warmth of approachability. And, despite its Spanish origin and well-established 19th-century home in France (where it so happened to be the Pope’s wine of choice) the world's oldest continuously producing Grenache vines are actually in Australia. Grenache is lighter in body and softer in tannin than many other red grapes which is why it is both so easy to drink on its own and why it's teamed up to make blends with other grapes that may need a friendlier touch to soften up them up and chill out their bold, up-tight and tannic tendencies. Fun Fact: Grenache does best when grown in very warm climates.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, low alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Grenache (GSM blend)
Wine Maker
Les Talandieres
Alcohol
11%
Vintage
2024
Cellar period
1-3 years
Production method
Conventionally Made
State
Southern France
Pairing guide
Who could resist the various charms and deeply satisfying juiciness of this Grenache blend? It’s a real crowd-pleaser of a red wine, and one with fabulous versatility when it comes to food pairing. You’ll get especially good results matching this wine with Moroccan lamb or lentil tagines, aubergine gratin dishes, stuffed courgettes and red peppers, garlic mushrooms and bean stews, and it’s also a top-notch bottle for bringing out alongside a Sunday roast or family favourites like spaghetti bolognese.
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Food
BBQ
Grilled Meat
Hot & Spicy
Tastes
Rich
Moods
Creative
Romantic
Seasons
Autumn
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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