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Les Quatre Tours 'La Colline' Rosé 2023
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Cherry
Redcurrant
Bitters
Herbs de Provence
Savoury
Details
A step up here with the 'La Colline' cuvée. This wine is a little more focused and concentrated than its younger sibling, still with notes of red fruit, but more oily viscosity in the mouth, with a long, persistent finish that ends with a welcome bitterness.

Les Quatre Tours is a distinguished cooperative winery located in the heart of Provence, France. Known for its exceptional wines, the winery brings together the efforts of passionate local winegrowers dedicated to preserving and showcasing the unique terroir of the region. Specialising in classic Provençal varietals, Les Quatre Tours produces a diverse range of wines, including reds, whites, and rosés. Their rosés, in particular, are celebrated for their vibrant, fresh flavours and have become a hallmark of the winery’s production. The wines are crafted with meticulous attention to detail, combining traditional methods with modern techniques to ensure the highest quality. Les Quatre Tours has built a reputation for producing wines that reflect the beauty and character of Provence. Their commitment to quality and sustainability makes their wines a favourite among connoisseurs and casual wine lovers alike, offering a true taste of Provence.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Provence
country
France
Grape type
Rosé
Wine Maker
Les Quatre Tours
Alcohol
12.5%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Single Vineyard
Temperature
Chilled 8°C-10°C
Pairing guide
This spectacular organic rosé from the southernmost part of France is sunshine in a bottle. Zesty citrus notes and ripe red fruit flavours make it an absolute winner when it comes to food pairing, too - we loved how well it matched with all our favourite salmon dishes, especially those featuring southeast Asian flavours like ginger, sesame and coriander. Prosciutto salads, rare duck breast, steak tartare and trout almondine will all be fabulous pairings, and it’s also excellent with delicate fish soups and stews, prawn cocktail, and cheeses like feta and halloumi. Divine!
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Food
Hot & Spicy
French Cuisine
Veggies
Pizza
Seafood
Antipasto
Tastes
Crisp
Moods
Romantic
Always A Winner
Seasons
Summer
Recipe Matches
Wine region
Provence, France
Provence is a wine region in southeastern France best known for its delicious rosé wines and beautiful beaches. It's also home to a number of protected wine appellations, such as the Côtes de Provence AOC and the Bandol AOC, which produce some of the best rosé wines in the world. Located on the Mediterranean Sea, this region has a warm and sunny climate, with long, hot summers and mild, wet winters. The landscape is filled with rolling hills, and picturesque villages on a gorgeous coastline, making it a holiday hub for many - sand in your toes, and rosé on the beach, anyone? But if rosé isn't your thing, the region also produces white and red wines, predominantly made from a variety of grape varieties, including Grenache, Syrah, and Cinsault. Whether you're a wine enthusiast or just looking for a fun and relaxing vacation, Provence has something for everyone.
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