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Gordonzello 'Peregrino' Rosé 2022
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Cranberry
Red Fruit
Unripe Strawberry
Herbs
Savoury
Details
This pup is made from 100% Prieto Picudo, a grape variety that the Gordonzello crew hold very close to their hearts. Watch out for notes of unripe strawberry and tart cranberry fruit. This is lean and vivid, deliciously pale and laced with layers of red fruit - enjoy!

The Gordonzello winery is nestled in the heart of Spain's glorious León region and this producer is a true gem. It is not just a wine producer; it's a story of passion, tradition, and innovation. The vineyards, bathed in Spanish sun and cooled by mountain breezes, offer the perfect terroir for creating their exceptional wines. With a focus on the indigenous, rarer Prieto Picudo grape, Gordonzello crafts wines that are a veritable symphony of flavours that can only be from Spain, enchanting the palate with their complexity and finesse. Sustainable farming practices and a dedication to quality elevate their offerings even further. A sip of their wine is not just a taste of the beautiful Leon region, but also a testament to the dedication and craft that goes into every bottle.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Castilla y Léon
country
Spain
Grape type
Rosé
Wine Maker
Bodegas Gordonzello
Alcohol
13%
Vintage
2022
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Single Vineyard
Pairing guide
This bold and vibrant pink wine from Spain’s peerless Castilla y Léon wine region is the ideal pick-me-up and a gorgeously food-friendly choice. We loved it with simple tapas dishes of jamon Iberico, manchego cheese and green olives, but it would also work beautifully with chorizo dishes, patatas bravas with a spicy sauce, curried salmon or chicken recipes, and salty ingredients like anchovies and halloumi cheese. Iberian rice creations, tomato-based pasta sauces such as puttanesca, homemade chicken or turkey meatballs and grilled sardines would also make superb pairing partners for this wine.
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Food
Aperitif
Seafood
Antipasto
Hard Cheese
Tastes
Bitter
Crisp
Moods
Relaxed
Romantic
Always A Winner
Seasons
Summer
Spring
Recipe Matches
Wine region
Castilla y Léon, Spain
Castilla y León is a Spanish wine region that'll have you saying "Salud!" in no time. With a mix of hot, dry plains and cool, wet highlands, it's the perfect place to grow a variety of grapes, including Tempranillo, Garnacha and Verdejo. This region has a rich history of winemaking, dating back to the days of the Roman Empire, and is now the largest wine producer in Spain. Castilla y León is also home to several DO (Denominación de Origen) wine designations, which means the wines here are of the highest quality and authenticity. So why not grab a glass and discover why Castilla y León is a wine lover's paradise with its diverse range of flavours and styles? Olé!
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