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Dominique Gruhier 'Bourgogne Epineuil' Pinot Noir 2023
Grape Type Pronunciation: "pee-noh nwah"
Primary flavours
Black Plums
Blackberry
Cherry
Cranberry
Plum
Raspberry
Red Fruit
Cherry Blossom
Earthy
Game
Violet
Wildflowers
Details
Gamey, earthy and wild with hints of red and black fruit and truffle. This is complex and intriguing stuff, layered with sweet spices and floral character. Brilliant stuff!

Dominique Gruhier is a passionate winemaker whose journey is deeply intertwined with the historic Abbey of Quincy in Epineuil, Burgundy. Since 1990, Gruhier has meticulously restored the ancient abbey and transformed its vineyards into a haven for expressive, terroir-driven wines. His philosophy is rooted in respect for nature and tradition, employing organic practices that allow the unique characteristics of the region’s limestone-rich soils to shine through. Gruhier produces elegant Pinot Noir, Chardonnay, and Crémant de Bourgogne, each wine reflecting his commitment to quality and authenticity. His approach blends modern precision with old-world charm, resulting in wines that are both accessible and complex. Over the years, Gruhier’s work has garnered a loyal following, with enthusiasts drawn to his minimalist intervention methods and the sheer purity of his wines. Whether it's the refined minerality of his whites or the subtle power of his reds, Dominique Gruhier’s wines offer a true taste of northern Burgundy, making him a respected figure in the contemporary wine scene.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and some oak.
Specs
Region
Burgundy
country
France
Grape type
Pinot Noir
Wine Maker
Dominique Gruhier
Alcohol
13.5%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Natural
Temperature
Room Temperature 15°C-18°C
State
Burgundy
collection
Pairing guide
This Pinot Noir’s bright red fruit and earthy undertones make it a versatile partner for a variety of dishes. Its light body and silky texture complement roasted duck, crispy-skinned salmon, or grilled lamb chops beautifully. For vegetarian options, try it alongside a wild mushroom risotto or a hearty beet and goat cheese salad—the wine’s acidity and subtle tannins will balance the richness perfectly. Even lighter fare like charcuterie boards or soft cheeses pairs effortlessly with its elegant profile.
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Food
Game
White Meat
Cheese
Seafood
Tastes
Light
Fatty
Moods
Excited
Romantic
Seasons
Autumn
Spring
Cooler Months
Recipe Matches
Wine region
Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration. Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau. The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier! Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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